Half Cup Coffee

I am a single working 27 years old girl. Recently, I moved to a new place, since the flat was semi furnished, I was just provided with an

Ganesha Chaturthi is celebrated across India and to please lord Ganesha, we offer him with several sweets as bhog or prasadam. Due to the sudden outbreak of covid-19,

Ingredients: Sooji/Semolina- 200 gms Sugar- 110 gms Ghee- 1/2 cup Ilaichi/Cardamom- 3 pods Add sooji in a wok and stir continuously. Roast it on low flame for 5

Ingredients: Jaggery/Gudd/Gur- 100 gms Phool Makhana/Fox Nuts- Quantity you can choose as per your taste, I have taken big bowl full of makhane. Almonds/Badam- 50 gms Cuppupah Almonds/Chironji-

Ingredients: Sooji- 200 gms Sugar- 120 gms Ghee- 1 small cup Chopped Dry Fruits (cashew, almonds, cuddapah almond, raisin, and desiccated coconut) Add sooji in a wok/kadhayi and

Ingredients: Wheat Flour Sugar Ghee Milk and Water Chopped Dry Fruits (cashew, almond, cuddapah almond etc.) For quantity you can consider this ratio- wheat flour (1 cup) :

Ingredients: Mava- 100 gms Sugar- 70-80 gms Ilaichi/Cardamom Food Colour Desiccated Coconut Powder/ Nariyal ka Bhoora Take mava in a wok or pan and crush it a little.

Ingredients: Full Cream Milk- 500ml (for 8 medium size chhena for prasadam) Lemon- 1/2 cut or vinegar Sugar Saffron for garnishing Firstly, take a sauce pan and boil

Ingredient: Sugar- 150 gms Basmati Rice- 60 gms Milk- 750 ml (Boiled) Saffron in 2 tablespoon Milk (optional) Dry Fruits (almonds, cashew, cuddapah almond, raisin, etc) Ilaichi/Cardamom Dry

Ingredients: Mawa/Mava- 100 gms Sugar Powder- 60 gms Dry Fruits Ilaichi/Cardamom Ghee Coconut Crushed Maida/All Purpose Flour- Around 100 gms Take mava in a w or pan and